Ingredients
Tuna/Lobster Mornay - Bechamel Sauce
- 1 litre Milk
- 100 g flour
- 60 g Butter
- 140 g cheese
- 1/2 teaspoon salt, or to taste
Tuna/Lobster Mornay
- 1 juice of 1 lemon, Fresh is always best
- pinch Cayenne pepper or to taste
- pepper to taste
- pinch nutmeg - optional
- 420 g tin tuna, drained
- 420 g tin creamed corn
- 100 g fresh or frozen peas
- Breadcrumbs for topping, Fresh is always best
- Paprika for topping, Adds nice colour
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 180C fan forced.
Make Bechamel Sauce as per recipe in Everyday Cookbook. I double the ingredients as listed above.
Add juice of lemon, flaked tuna, creamed corn, frozen peas, pinch cayenne pepper and pepper. Mix through on Reverse for 5-10 seconds on speed 2-3. Just enough to incorporate everything.
Pour over cooked pasta shells or spirals in large rectangle casserole dish.
Topping:
Breadcrumbs - from Everyday Cookbook, little dobs of butter and sprinkle with paprika for nice colour.
Bake in oven for 30 mins or until golden.
Tuna/Lobster Mornay
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
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Comments
Very very yummy! Will make this again and again!
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