Ingredients
- 1 onion
- 2 teaspoonsgrated ginger
- 2 garlic cloves
- 1 green chilli
- 60 g Butter
- 80 ml tandoori paste
- 80 ml plain yoghurt
- 2 tablespoons flaked almonds
- 250 ml tomato puree
- 125 ml cream
- 750 g chicken, thigh or breast cut into large chucks
- 2 tablespoons chopped coriander leaves
- Basmati Rice cooked as per normal methods
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop the Onion, Ginger, Garlic, Green Chilli for 5 seconds Speed 7
Add 60g butter and sauté for 3 minutes 100 degrees Speed 1
Add 1 tablespoon flaked Almonds, Tandoori paste, Tomato Puree, Cream, Yoghurt and mix 10 seconds Speed 7
Add Chicken and cook for 20 minutes 100 degrees Reverse Speed Soft
Mix the chopped coriander leaves through before serving
Sprinkle remaining almonds on top when serving over Basmasti Rice
Tip
A great butter chicken as it has half the fat of the standard version, and i think a little more authentic !!! enjoy !!!!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
the best!
This was a great quick and easy butter chicken using ingredients I had in the pantry. Wll definitely cook again. Thanks!
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