Ingredients
Mince chicken and prawns
- 2 --- chicken breast, diced, 3 cm cubes, par frozen
- 200 g green prawns, peeled, par frozen
- 2 spring onions/shallots
- 20 g fish sauce
- 1 tablespoon Rapadura Sugar, or palm/brown sugar
- 20 g oyster sauce
- 4 garlic cloves, peeled
- 2-4 chilis
- 20 g tamari sauce
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic, chillis and shallots in bowl and chop for 5-10 sec, speed 7.
Add chicken and mince by pressing turbo 2 or 3 times.
Add green prawns and mince on turbo 1-3 times, depending on your perferred consistancy
Add fish sauce, oyster sauce, tamari, sugar and mix on reverse, speed 4 for 8 seconds until incorporated.
Place on large platter or individual plates and garnish with corriander, spring onions, bean sprouts, peanuts and lime.
Asian Chicken and Prawn Mince
Tip
I stir fried mine with sesame oil, carrot, broccoli, red capsicum, slim noodles and topped with chopped roasted peanuts. You could use any variation of veges, nuts, rice or noodles.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Do you cook this dish or have it raw
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