Ingredients
Ingredients
- 800 grams of chicken thighs, sliced into large peices
- 18 dried apricots
- 30 grams of olive oil
- 1 large onion, peeled and quatered
- 3 cloves of garlic
- 2 cm piece of ginger, roughly chopped
- 3 large green chillis, seeded and roughly chopped
- 1 level teaspoon of cumin seeds
- 1/2 or 1 teaspoon of chilli powder depending on how you like your heat, I used one teaspoon
- 1 level teaspoon of ground tumeric
- 4 cardamon pods - bruised
- 4 Large Tomatoes, peeled and cut into eighths
- 1 heaped tablespoon of cornflour, if you like a thicker sauce
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Soak the dried apricots in one cup of water for around and hour
Slice a cross on the bottom of the tomatoes and cover in a bowl with boiling water and peel when cool - the skins will slip off
Add onion and garlic, ginger and chillis to bowl - chop 6 seconds, speed 5, scrape down bowl with spatula and repeat
Add oil and cook 2 minutes, 100 degrees, speed 1
Add spices and cook 2 minutes, 100 degrees, speed 1
Add tomatoes and apricots and the water cook 15 minutes, 100 degrees, reverse, spoon MC off Basket on top
Add chicken and cook 12 minutes, 100 degrees, reverse, spoon, stir with spatula through the hole half way through MC off basket on top
If you wish to thicken the sauce a little, mix one heaped teaspoon of corn flour with a little water to make a runny paste - add to the bowl and stir with spatula - then cook 2 minutes, 100 degrees, reverse, spoon
Serve with boiled rice with added grated carrot and slivered almonds and if you wish some raisins ---- Enjoy
Tip
Short cut --- while the onions and spices are cooking peel and slice the tomatoes as you have the time
When the base curry is cooking slice the chicken
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I like a tangy curry and this is it. The apricots blend in beautifully.
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