Ingredients
Salmon and couscous salad with lemon dressing
- 2 thick fillets of salmon
- 200 grams of couscous
- 250 grams of boiled water
- 1 lebanese cucmber, thinly sliced
- 1 carrot, shredded into noodles
- 1 medium red capsicum, seeded and cubed
- 1 cup of loosly packed corriander/or parsley
- DRESSING
- 80 grams mls of lemon juice
- 2 minced cloves of garlic
- 2 level tablespoons of fish sauce
- 1 heaped tablespoon of brown sugar
- 1/4 teaspoon of sesame oil
- 2 level tablespoons of finley chopped corriander or parsley
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Fill the bowl with 500 grams of water, place the salmon fillets in the varoma base and cook 12 minutes, Varoma, speed 3 - now let them cool once cooked
AIRFRYER
12-14mins 180, skin side up
Add the cous cous to your serving bowl and pour over one cup of boiling water
Slice all your ingredients while the cous cous cools and then fluff the cous cous up with a fork
Juice the lemons and add the ingredients to make the dressing
Add the salad vegetables to the bowl of cous cous and mix gently
Add the salmon and flake over the top of the salad, then pour over the dressing
Mix gently and serve
Tip
you may use prawns, or any thick flaky fish/ chicken and swap the corriander for parsley
If you make this dish please make a comment and a star rating - thank you
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicioius I used thinly sliced rump steak 9yr old 6 yr old and hubby loved it
This is a keeper. Lots of flavour and variety. More, more.
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