Ingredients
Jubilee loaf ( served spread with butter)
- 235 grams of self raising flour
- 20 grams of butter
- 200 grams of Milk
- 135 grams of mixed fruit or a 1/2 cup of raisins, 1/2 sultanas
- egg
- icing sugar and a splash of milk
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Line a loaf tin with baking paper to fit your air fryer or to cook in the oven
Preheat oven to 160 deg fan forced
Add butter and flour to the bowl, blend 5 seconds, speed 6
Add the egg and milk and blend 4 seconds, speed 6
Add the fruit and blend 4 seonds, reverse speed 4
The batter will be thick -- scrape into your loaf pan level the top with your spatula
In the air fryer it will take approx 25-30 mins 160 deg - oven 160deg fan forced approx 30-35mins
A skewer to the middle should come out clean
Icing - place a few tablespoons of icing sugar into a small bowl and a splash of milk - mix with a spoon and drizzle over the loaf when cool
Served spread with butter
The jubilee cake or loaf was created in 1936 for south australia's 100th jubilee year and the recipe* was published in the 1936 edition of the 'Green and gold cook book
Tip
An adapted recipe for Thermomix and the air fryer
If you make this recipe please pop back with a comment and rating -- Thank you
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made a double batch using a cake pan! So delicious with butter and strawberry jam.
kP
My Mum made this too. It is still a wonderful cross between cake, bread and scones.
Such an easy quick recipe to make and the loaf/cake is absolutely delicious.
Itll be a go to dish for an afternoon tea
So worth making, so yummy. I didn’t add icing as hubby is diabetic, it has no added sugar just the sugar from the fruit
Will definitely be making on a regular basis.
Good memories of this from my childhood.
Made this recipe today and it was absolutely delicious. Very easy to make and tastes just like my Nan’s recipe from many years ago - lovely memories
Are you sure to delete this comment ?