Main dishes - meat

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thumbnail image 1
Preparation time
10min
Total time
40min
Portion
8 person(s)
Level
--
  • TM 5
published: 2019/01/30

Ingredients

Lemon and Garlic Yoghurt Chicken

  • approx 2 kilos of chicken thighs, fat removed and cut in half
  • Marinade
  • 1 lemon, peel removed and juiced
  • 15 grams of olive oil
  • 4 cloves of garlic
  • 1 level tablespoon of sweet paprika
  • 1 level teaspoon of dried mixed herbs
  • 225 grams of greek yoghurt
  • 1 teaspoon of Harissa paste
  • pinch of salt
  • pinch of pepper
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Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Add garlic and lemon rind to the bowl and chop 6 seconds speed 8 - scrape down the bowl and repeat
    Add the rest of the marinade ingredients and blend 30 seconds, speed 4
    Set aside 1/2 a cup for serving

    In a large bowl place in your chicken thighs and cover with the marinade and stir well - refridgerate for a minum of three hours - stirring avery hour

    For oven cooking preheat to 180 and line a tray with baking paper and cook 15 mins, then turn the pieces over and cook for another 15mins or untill golden

    Air fryer - 2 Batches - spray the basket and place the chicken thighs evenly, cook 200 deg 15 minutes - turn over and cook 10 mins 200 deg keep warm - repeat for the rest of the chicken
    NOTE - You may wish to only cook one batch - the rest can be covered and popped back into the fridge for a day or so

    Serve drizzled with the reserved yoghurt marinade

Tip

This marinade can be used for a whole chicken, marylands and thighs, breast - cooked in and airfyer - oven - BBQ

Please pop back and leave a comment and rating if you make this recipe - Thank You

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Brunch Dinner Lunch Supper

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Lemon and Garlic Yoghurt Chicken
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