Ingredients
Dough
- 150 grams eggs, slightly beaten
- 1 tablespoon Olive Oil - EVOO is best
- 350 grams Gluten free plain flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients in bowl and knead for 2 and half minutes on kneading setting.
Turn out onto bench and knead slightly ,place in fridge for at least 2 hours before processing it into spaghetti or your favourite variety of Pasta. I slightly dried on clean tea towels before boiling it.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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