Ingredients
White,wine ,mornay sauce
- 100 grams dry white wine
- 60 grams Butter
- 60 grams plain flour
- 1 teaspoon Good flakey salt
- 1 teaspoon Freshly cracked black pepper, or to taste
- 450 grams whole milk
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Butterfly
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I'm cooking this todayRecipe's preparation
Place white wine and butter in Thermomix and cook for 5 mins on 100c ,speed 4
Add the remainder of the ingredients and cook for 8 mins on 90c ,speed 4. Check for your personal consistency.
I have used here in the picture as a sauce for crumbed oysters. YUM!!!
Sauce
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great base recipe, thanks. I added garlic in the first step and cooked it with wine and butter. I doubled the whole recipe, used some fish stock and cream in the liquid measurements and cooked it for 12 minutes.
Used for lobster / cray fish mornay beautiful just added some fresh chives when added the lobster meat at end
Yum.
I am trying to edit this receipe to place the prep ???? Cannot find the edit ?.. However the wholes milk is ;450gms
I am trying to edit this receipe to place the prep ???? Cannot find the edit ?.. However the wholes milk is ;450gms
What is the amount of milk please?
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