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portion(s)
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Ingredients
- 1 --- red onion quartered
- 1 teaspoon sea salt, good quality
- 4 clove ginger fresh, garlic clove sized
- 1 teaspoon tumeric, fresh or powder
- 1 stalk lemon grass., white part only
- 3 pieces birds eye chillies
- 6 pieces macadamia nuts
- 1 bunch coriander, fresh, roots, stems and leaves
- 1 teaspoon fennel seeds, whole
- 1 teaspoon coriander seeds, whole
- 5 pods cardamon pods
- 1 teaspoon cumin seeds
- 5 cloves garlic, fresh
- 1/2 stick cinnamon stick
- 1/2-1 teaspoon fish sauce, or shrimp paste. optional
- 1 piece palm sugar, 1 rectangled piece from package
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I'm cooking this todayRecipe's preparation
Place everything into bowl and hit turbo until desired texture is required.
Makes about 1 cup of paste.
Use 2-4 teaspoons of paste to create a laksa meal.
Will keep for 4-6 weeks in fridge covered with oil.
Thermomix Model
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Recipe is created forTM 31
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Comments
Terrific recipe & flavorful
Amanda
Been making this paste for awhile. Freeze the left overs in cubes for next time. It creates such a nice flavour. My husband loves it/ said it’s better than many places he eats at for work lunches.
Really flavourful - great recipe!
So full of flavour! Yum.
My was more green than orange....... Smells good though
Thanks
Delicious! So easy... Kids loved it!
I would use just the stalks and roots if you're not a huge coriander fan. The roots are a key ingredient in Thai curry pastes and you won't even notice it amongst all the other flavours. Parsley isn't a thai herb, so it might be a bit out of place.
sounds amazing!! But I'm not a big fan of coriander, do you think I could substitute half for parsley and still get good results?
Quick, easy, tasty! Wonderful - thankyou
Really great! I have been looking for a good laksa paste recipe and happy to have found this one!
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