Ingredients
patties
- 3 slices grain bread, Or any other bread
- 2 eggs, lightly whisked
- plain flour, as required
- 1 portion Leftover risotto, Any flavour
- olive oil, as required
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put bread slices into TM for 3 seconds / speed 7 or until crumb size achieved. Place into shallow bowl
Crack egg into separate bowl lightly whisked and place flour into a separate bowl.
Form leftover risotto into patties and coat in the flour first, dust off excess flour and dip into the egg so that it is coated and let excess run off. Lastly coat in the bread crumb until well covered
Heat the olive oil in non stick pan and fry patties until golden
Tip
I have used the apricot chicken risotto but any leftover risotto can be used and can be used as a vegetarian burger pattie
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very easy and delicious everyone enjoyed them. First patties I have made that didn't fall apart.
This is a good idea for little ones, going to try for my two year old but bake in the oven!
Thank you all
I also made some into arancini balls by putting a cube of cheese into the centre and making them into balls and shallow fry them. Not the healthiest of meals but SO yummy!
OOk
I get my theromix next weekend and this looks like a great recipe to try
Awesome idea, especially for school lunches. Thank you very much!
Love this idea, will definately give it a go next time we have risotto.
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