Ingredients
- 20g Rice-bran Oil
- 1 Brown Onion sliced
- 100g carrot sliced
- 20g Wood Ear Fungus soaked and sliced
- 60g celery sliced
- 40g red capsicum sliced
- 3 tablespoons soy sauce
- 3 tablespoons sugar
- 1 tablespoon Sesame Oil (optional)
- 300g Glass noodles (dry)
- 700g Boiling water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place oil, onion and carrots in TM bowl- 2mins/Varoma/Spd1/Reverse
2. Add boiling water, say sauce and sugar- 2mins/Varoma/Spd1/Reverse
3. Add Ear Fungus and Glass noodles- 6mins/Varoma/Spd1/Reverse
4. Add celery, capsicum and sesame oil-1mins/Varoma/Spd1/Reverse
Enjoy
Method:
Tip
Glass noodles are made from kumura/sweet potato starch
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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