Ingredients
Steamed open bao buns
- 525 g bakers flour
- 200 g warm water
- 50 g Milk
- 1 tsp dry yeast
- 1 tsp rice wine vinegar
- 1 tbsp sugar
- 20 g oil, plus extra for brushing
- 1 tsp baking powder
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add ingrediants for dough in order listed
Knead for 3 minutes
Turn dough out onto thermomat and rest until doubled in size
Knock dough down and roll into a log shape, cut into 18 portions
Roll each portion into a oval shape, brush top side with extra oil and fold in half. Place onto a square of baking paper.
While dough is rising to double it's size again add 1 litre of water to jug and heat for 6 minutes/varoma/sp 1
Add half the buns to varoma and cook for 11 mins/varoma/sp 3
Repeat with the remaining buns
Tip
These are fantasic filled with sticky roast pork or asian fried chicken and coleslaw.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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