Ingredients
Short Pasta
- 250 grams short pasta (e.g. penne, conchiglie, fusilli)
- .5 teaspoon sea salt
- 1 onion brown
- 30 grams Butter
- 500 grams full cream milk
- 50 grams plain four
- 250 grams cream
- 150 grams Pizza Cheese
- 350 grams tuna
- 1 fresh corn cob, kernels only
- 2 heaped tablespoon fresh breadcrumbs
- 2 heaped tablespoons Grated Parmesan
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place 1.2 liters of water into the TM bowl. Add a pinch of salt and a splash of oil.
Cook for 8-10 mins/100'C/speed 1
Add pasta to TM bowl
Cook 8-10 mins/100'C/
"Counter-clockwise operation" /speed 1. Replace the MC with the simmer basketDrain pasta and keep warm in a Thermoserver
Place onion in the TM bowl. Chop 5 secs/speed 5
Scrap down sides of bowl and rechop if required
Add butter to TM bowl And sauté 5 mins/varoma/speed 1
Add milk, cream and flour to TM bowl. Cook 7mins/90'C/speed 4
Add cheese, tuna and corn to TM bowl. Combine 10 secs/
"Counter-clockwise operation" /speed 5. Use spatula to help bring mixture off the sides of the bowlPour the sauce over the pasta and gently mix until well combined
Pour into baking dish. Sprinkle with fresh breadcrumbs and parmesan
Bake for 20-30 mins at 180'C or until golden brown
Cook Pasta
Cook Mornay Sauce
Tip
This dish freezes and defrosts well
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Quick tasty recipe. I did tweak to suit our taste with veg stock paste,garlic and peas,corn & carrots. I also used tasty and Parmesan cheese as I didn’t have any pizza cheese. I cooked 300g GF macaroni on the stove top and folded through pasta and tuna once the sauce was cooked. Made plenty for our family of three. I did keep back some of the sauce and I’ve frozen it for a super quick meal through the week. Thanks so much. Really enjoyed it.
This is so easy and quick. Creamy and so tasty. Little kids will love it. I adddd frozen peas,corn and carrots.
So easy and delicious...
I will definitely make it again and play around with different vegies and perhaps not stir so much so that the tuna and veg are more chunky. Great winter comfort food.
Yummy, very moorish, I did`nt have corn so added vegies that I had, zucchuni, carrots and cauliflower. I had so much sauce leftover, I only used half of the sauce for the same quantity of pasta. I freezed the rest and it will be great for a quick after work meal next week. I have a TM31 which may account for the extra sauce, not sure?
Love the recipes which can be made in the one pot without washing the Thermie in between. Nice quick middle of the week meal when the pantry is running low in stock!.
Really delicious. I added garlic withe onion and vege stock with the milk and cream step. Yum!
Thumbs up from my family,
Add vegetable stock in sauce and cracked pepper,
So yummy! Loved it, For extra flavour i added two garlic cloves, vegie stock and parsley and turned out great. If youre used to more flavoursome food id reccomend making small tweaks as i did. Other than that amazing recipe so happy i stumbled across it!!
LOVED this recipe!!
I added 1 teaspoon of vege stock paste at step 9 then I added about 60g grated parmesan cheese at step 10, also used the whole 500g box of penne pasta which I boiled on the stove!!!
Sprinkled the top with my homemade breadcrumbs that I keep in the freezer and the finished product got the thumbs up from the whole family!!
Definitely going into my faves file
Not too bad. I found it a bit bland - next time I think I will add chives & lemon pepper for a bit more taste. But it was nice & easy. Def a recipe that you can tweak for your own tastbuds.
Cheers
Punks!
Nice flavours
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