Ingredients
- 2 x 400g cans Canellini Beans, rinsed and drained or any canned beans of your choice (photo used Canellini beans and red kidney Beans )
- 1 x 400g can Crushed tomato, with added herbs in the can if you wish
- 1 large handfull green leaf fresh herbs to taste, Eg. parsley, basil, sage (experiment)
- 1 large onion large, peeled and Quartered
- 2 cloves garlic, peeled
- 1 large carrot, quartered
- 1 celery stalk or green veg of choice roughly chopped EG cauliflower, Broccoli, or green beans, Quartered
- 1 heaped tablespoon thermomix vege stock
- 2 level tablespoons Worchestershire sauce
- 4 tablespoons Grated Parmesan Cheese, 1 per bowl when serving
- 4 sprigs flat leaf parsley, to garnish
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Chop onion, garlic, green leaf herbs, carrot, and green veg of choice.
Speed 5 for 2 seconds
Add Canned crushed tomato, thermomix Veg stock and Worchestershir Sauce.
Cook 15 minutes/100deggrees/speed 3
Add rinsed/drained Canellini Beans
Cook 5 Minutes, 100 degrese, spoon stir, reverse.
serve with grated parmesan and parsley
Preperation
Tip
For my Family this is an easy peasy dinner When we all get home late from the day. On Toast it covers your protien, carbs, and veg food groups.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Better than I expected
Great and easy recipe. Love it.
In step 2, I found speed 3 was too fast. My thermomix shook and jumped all over the place, turning itself round in a circle. I was concerned that there was something wrong with the machine, or that I would have to stand there and watch it for 15 minutes in case it shook itself right off the bench. I turned the speed down to 2.5, and it seemed to settle down and work fine. I have since been advised that when cooking coarse ingredients like that at a high temperature, 2 should be the highest speed selected.
Hope this helps. Thanks for the recipe, it's brilliant. I might try adding some chilli next time for a bit of spice, but only because I like spicy food. It is tasty enough on its own.
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