Ingredients
Orange Potato Fritters
- 500 grams orange sweet potato - raw, Cut in chunks
- 200 grams shaved leg ham, chopped
- 5 green onions, Spring, rough chop
- 1/2 cup fresh flat-leaf parsley leaves
- 1 tablespoon Dijon mustard
- 75 grams plain flour
- 1 large egg
- 1 tablespoon olive oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 170C/150C fan-forced. Place a wire rack over a baking tray lined with baking paper.
Place potato, ham, onion, parsley, in TM bowl. Speed 4 for 3-4 seconds to cut up. Season with salt and pepper.
Add egg, mustard and flour to TM bowl to combine Speed 4
"Counter-clockwise operation" for 3 seconds.Heat half the oil in a large non-stick frying pan over medium-high heat. Place 1/4 cup mixture into pan, flatten slightly Cook for 3 to 4 minutes each side or until cooked through.
Transfer fritters to prepared tray. Place in oven to keep warm. Repeat to make a total of 12 fritters.
Patties
Tip
Omit Ham and substitute mushrooms (weight for weight) for a vegetarian version.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum! I added carrott and leek as i didnt have enough sweet potato abd no spring onion. I also left out the ham. I'll be making these again
Sounds yummy but I found this in under the vegetarian category. Ham excluded it might work.
Yummy! Had to chop up a bit more than 4 secs to get right consistency and actually used 2 smallish eggs.
Kids loved also.
Yes it is powerful!! Wow what a great appliance. I love mine.
It should be a course mix, but it still should have worked just add extra seasoning and flour to bind. They are just a pattie, I am glad you enjoyed the flavour.
I didn't have much luck with this one - but I've only been using my Thermomix for a few days...
After I did speed 4 for 7 seconds I thought it wasn't chopped up enough so gave it another go and ended up with a 6 month old babyfood consistency.
Flavours were great tho... I substituted ham for salmon, coated the patties with flour, egg and breadcrumbs and served with salad.
I just need to remember how powerful this machine is!!!
Thanks. Will def try these when I get back from holidays.
The latter. Chop up - so use raw and shread. Sorry had a heap of trouble with the website yesterday and lost so much.
I had made changes to the recipe but they must have vanished with the other recipes I saved.
The latter. Chop up - so use raw and shread. Sorry had a heap of trouble with the website yesterday and lost so much.
I had made changes to the recipe but they must have vanished with the other recipes I saved.
Sounds good, but do you cook and mash sweet potato beforehand or just chop it up finely before adding other ingredients?
Quick and easy, serve with salad, you can make it Gluten free by substituting Tapioca flour for the flour.