Preparation time
5min
Total time
5min
Portion
6
portion(s)
Level
easy
Ingredients
Risotto
- 50 g olive oil
- 1/2 medium onion
- parsley, Handful or more
- 1 level tbsp Stock Concentrate
- 300 g pumpkin
- 100 g white wine
- 1100 g water
- 350 g Aborio Rice
- 50 g Parmesan cheese, Grated in TM
- 150 g Bacon Pieces
- 50 g pinenuts
Accessories you need
-
Butterfly -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Other users also liked
Show me similar recipes by:
Comments
No method
I can't see a recipe/ method? Only ingredients.
Made it even with the challenge of the recipe! It took about 10 mins longer for me, but I think that is because I had the cap on. Deeeelish! Thank you. xo
Hi there, I can't see the recipe? Has it been deleted or am I just missing it with the new version of the website? Thanks in advance
Thanks for pointing out that I don't have common sense palanaretreat, much appreciated.,
Yes, it is a bit confusing the way it is written, but if you use your own commonsense the result was very good with a great consistency.
The recipe doesn't really make sense. Sound like you mix the bacon and pine nuts with the Parmesan? Then you mention putting the armesan in at the end, but the bacon and Pine nuts can't go in at the end. You say to add the wine twice.
And why is the whole thing posted under utensils? Sounds a great recipe I just don't understand how to make it
I have always wanted to try risotto and now I have a TM it is the first thing I want to make - is the parmesan cheese neccesary or just for flavour? I am dairy free so will be leaving it out. Yum, can't wait - will get back with my results.