Ingredients
Fried Rice
- 1 medium onion, halved
- 2 garlic cloves
- 3 spring onions
- 2 teaspoons grated ginger
- 30 grams Canola or Grapeseed Oil
- 1 Large carrot
- 1 medium zucchini
- 1/2 teaspoon turmeric
- 600 grams Cold Cooked Long Grain Rice
- 100 grams Frozen peas (thawed)
- 50 grams soy sauce
- 2 teaspoons Mirin or Dry White Wine
- 1 tablespoon sesame oil
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop onion, garlic & spring onion 3Sec/Speed 7
Scrape down bowl, add ginger & oil & cook 3mins/Varoma/Speed 1
Add carrot & zucchini, chop 5Sec/Speed 7 & cook 5mins/Varoma/
"Counter-clockwise operation" /Speed 1Insert butterfly, add turmeric, rice, peas, soy sauce & mirin, cook 3mins/100degrees/
"Counter-clockwise operation" /Speed softAdd Sesame oil, cook 1min/100degrees/
"Counter-clockwise operation" /speed softAdd more soy sauce if necessary
Fried Rice
Tip
Hope you enjoy 
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really tasty. Great vegetarian recipe. Thank you
kmh1981: Glad you enjoyed it & good to know now I have the TM6 😊
Patchoulianne: I now try gluten free as well so I'll definitely do that next time 😊
JenQ: My pleasure, glad you enjoyed it 😊
Great recipe, thank you!
This tasted great. Really impressed by the flavour. I added a leek because I only had one spring onion and replaced the soy sauce with tamari to make it gluten free.
Thanks for this recipe! Taste/flavour is excellent!! We added some cauliflower and celery with a little less rice!! Would also suggest only 3 sec / speed 4-5 for vegetables as in the TM5 the vegetables were a little mushy - a bit more bite would have been nice! However, overall a great dish and looking forward to cooking again!