Ingredients
Vegetable red Thai curry
- pumpkin
- cauliflower florets
- broccoli florets
- carrot
- sweet potato
- coconut milk
- 3 heaped teaspoons Red Thai curry paste, Use more if you want more spice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop all veggies into small pieces and place into thermomix
Pour in tin of coconut milk
Add 3 teaspoons of red Thai curry paste
Mix on
"Counter-clockwise operation" reverse for a few seconds on speed 2 to mixCook for 20 minutes, varoma,
"Counter-clockwise operation" , 
"Gentle stir setting" Serve with rice
you can add whatever veggies you like & also add chicken at step one if you wish
Vegetable red Thai curry
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So simple and easy, yet delicious! Thank you for sharing 🙏
Dyanne:good points, thanks
Delicious and a great way to use up all the old veg in the fridge. I added a can of rinsed chickpeas and about a cup of frozen peas for the last 7 minutes of cooking.
Would like to suggest creator of recipe adds the approx quantity of vegetables to be added. I see a couple of people have said they use 450g. Makes it easier for those of us who are beginners and not used to determining amounts of liquid vs solids to be used in a recipe.
Kids loved this. I used a Massaman Curry Paste and way too many vegies for the liquid quantity (as I was feeding 5), but i'll do double quantity next time and we should be on a winner.
We have had this twice, quick Tasty meal.
I loved this, as did the whole family. I add some cashews at the end while it sat. I will be making this again!!
Love it! I used 410g can coconut milk and 1.5 tbls curry paste and it was perfect. Also added 1/2 block firm tofu which lost its form but was still perfect. Looking forward to making again.
This was quick, super easy and very tastey! I used 450g veggies and one large tin of coconut milk, next time I'll double the quantity because it only made enough to feed to hungry people.
An easy meal made for tonight's tea at 10am this morning. just need to cook rice and re-hear curry.
I used about 450 gms ov veggies and a tin of coconut milt. I also used left over Thai massaman curry paste and it tastes great.
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