Ingredients
Rice
- 50 g ghee, butter or coconut oil
- 400 g basmati rice
- 1 cinnamon stick
- 2 cloves
- 1 tsp Cardomom Seeds, or 5 bruised pods
- ½ tsp Mustard seeds, brown or black
- 2 tablespoon veggie stock paste
- 2 tsp tumeric
Vegetables
- 200 g Green beans, trimmed and halfed
- 200 g cauliflower florets
- 2 carrots, diced
- 100 g Cashews
- 70 g Raisins or craisins
Sauce
- 100 g greek yogurt or coconut cream
- 100 g reserved stock liquid
- 1 tsp curry powder
- 1 tsp garam masala
- salt, to taste
- coriander leaves, handful
- 1/2 lemon, squeezed for juice
Accessories you need
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Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add 50 g ghee, butter or coconut oil to mixing bowl with rice, cinnamon, cloves, cardamom and mustard seeds. Cook 5 min/100/
"Counter-clockwise operation" /
"Gentle stir setting" Pour rice mixture into steaming basket. Rinse mixing bowl. Add 1000 g water, tumeric and stock paste into bowl. Insert steaming basket.
Place carrots and cauliflower into Varoma dish. Place green beans, cashews and sultanas on the varoma tray. Put the Varoma into place. Cook 18 min/Varoma/sp 3.5-4.
Once cooked, put beans, cashews and raisins from tray into dish with cauli and carrot. Empty the rice from the basket into the Varoma dish as well. Stir gently to combine. Once mixed, transfer to a 2.5 oval or 2.6 L round Thermoserver.
Remove all but 100 g remaining stock liquid from mixing bowl. Add 100 g greek yogurt or coconut cream, 1 tsp curry powder, 1 tsp garam masala. Mix 10 sec/sp 5. Pour over rice in the Thermoserver, stir gently. Garnish with coriander leaves and squeeze lemon juice over the top. Stand 5 minutes before serving.
Describe the preparation steps of your recipe
Rice and Vegetables
Sauce
Tip
I adapted this recipe from skinnymixers, increasing veggie content and with dairy free options. This dish can easily be made vegan with adaptations given. It is a very flavoursome main dish that feeds a crowd.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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