Ingredients
mixture
- 1/2 onion
- 1 clove garlic
- 25 grams olive oil
- 300 grams cabbage
- 1 stick Celery
- 2 Small carrots
- 60 grams mushrooms
- 70 grams capsicum (red or green)
- 5 grams sesame oil
- 1/2 teaspoon Chinese 5 spice
- 1/2 teaspoon corriander
- salt and peper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
add onion and garilc, 5 sec, sp 9
add 20gm of olive oil, cook 2 min, sp 2 at 100°
add vegitables, chop 8 sec, sp 5 (check and use spatula to combine and chop again, 2 sec, sp 5)
add sesame oil, remainder of olive oil and spices. Cook 10 min at 100°, sp 2
"Counter-clockwise operation" place tsp amounts in wonton wrappers or tbsp amounts in spring roll wrappers. Cook wontons or spring rolls acordinglly.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was great. It produced a fair bit of water but i just strained the mixture first.
Awesome. Great recipe. Steam the wontons for 20 mins on Varoma speed 3 with 500g water. Perfect! Winner with the kids too.
Fantastic budget/family/kid friendly recipe. I added spring onion instead of brown onion. I also put 3/4 of a teaspoon of the veg stock in the mix.