Ingredients
- 125 g Cheddar cheese
- 1 small bunch of mint
- 1 small bunch of dill
- 6 medium zucchinis - roughly chopped
- 4 eggs
- 120 g plain flour, or gluten free
- salt and pepper
- 250 g Greek yoghurt
- a handful of mint
- 1 teaspoon sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grate cheddar cheese on speed 7 for 5 seconds. Put aside.
Place mint, dill and zucchinis in TM bowl at speed 6 for 4 seconds.
Add eggs, flour, salt and pepper and reserved cheese - reverse speed 4 for 8 seconds.
Fry small spoonfulls (as you would pikelets).
Serve with minted yoghurt made by processing mint and sugar on speed 7 for 5 seconds. Add yoghurt and mix for 5 seconds on speed 2.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this over and over again, never fails serve it with tatziki or Aioli mayonnaise
As an option you could add some onion, chilli and maybe grated carrot too; just to spice it up a bit.
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