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Bacon and mushroom pasta

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Preparation time
0min
Total time
0min
Portion
6 portion(s)
Level
easy
published: 2022/04/28
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Ingredients

Bacon and mushroom pasta

  • 900 g bacon slice, Cut into chunks
  • 250 g fresh mushrooms, Cut into slices
  • 2 bottle thickened cream, 600 ml
  • 4 tablespoons tomato paste
  • to taste ground paprika
  • pasta, dry
  • 3 portions brown onion, Diced
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Recipe's preparation

    Bacon and mushroom
  1. Cut bacon into chunks add to Closed lid"Closed lid"
    Dice onions add toClosed lid"Closed lid"
    cook till golden brownSlow Cooking"Slow Cooking"
    add mushrooms Closed lid"Closed lid" Slow Cooking"Slow Cooking" till soft
    add paprika (optional)
    add cream Closed lid"Closed lid"
    add tomato paste Closed lid"Closed lid"
    Sous-vide"Sous-vide" heat
  2. Cook pasta according to package

Tip

Can and more ingredients if desired

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Cooking for large family

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Bacon and mushroom pasta
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