Ingredients
PASTA
- 600 grams 000 flour
- 6 eggs, large
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Weigh 600 g of flour, add 6 eggs and mix 6 seconds/speed 6.
Knead 5 min/
"Closed lid" /
"Dough mode" . Remove from the bowl and knead with your hands until the pasta is smooth. Wrap in glad wrap and place in the fridge for 30 minutes. Then you can roll and cut your pasta.
Cook the pasta in boiling salted water for approximately 6 minutes.
METHOD
Tip
You may need to add water or flour depending on the size of the eggs.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
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Can this pasta be frozen?
Made this yesterday, plenty for two meals. I only wanted lasagna sheets. Made spaghetti for my friend with the remainder. She looked it
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