Ingredients
Rice
- up to 350g brown rice
- Boiling water
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add no more than 350g of brown rice into simmering basket. Then take out simmering basket and rinse under cold water.
While you are rinsing Rice, boil at least 1L of water in the kettle.
Put the basket back into TM Bowl (with rice still inside) and fill covering rice with water by 1cm.
Cook 22mins/105 deg/Sp2.reverse
Use straight away.
Method
Tip
You don't have to make the full 350g, you can do however much you like. I have a family of 5 and usually serve this with a main dish.
Perfect rice every time!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is my go to recipe for brown rice. Quicker than cooking in my steam oven and it turns out perfectly every time
Hello, do you cook with the Measuring Cup on (noting it's 105degrees and recommend to use simmering basket on top). Thank you!
HappyHumble:it would definitely be Celsius
Thanks for uploading. I love Brown rice!
Can you please specify what "deg": is it degrees Fahrenheit (degf) or degrees centigrade (degc)?
I'm sure this will help everyone around the world understand this technique better.
Thank you and have a nice day
"We should look for someone to eat and drink with before looking for something to eat and drink." ~ Epicurus
100% true to its word this recipe - PERFECT EVERY TIME.
I use this recipe as have tried others and no where near as close
Thank you for sharing
Perfect rice - I cooked for 25mins, added a knob of butter and some salt to the cooking water & it was amazing - I'll definitely do again - thank you for the recipe
Cooked for 25min as per others and turned out perfectly fluffy. Thank you!
Works beautifully for me. I sometimes give it an extra minute or two but you can easily taste it to check if it suits you.
Cooked for an extra 5mins, otherwise perfect
Wayward1: i was just thinking of trying that, will definitely give it a go now
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