Ingredients
- 1 brown onion
- 1 clove garlic
- Handful Spinach Leaves
- 65 grams sundried tomato
- 4 bacon rashers, fat removed, chopped
- 30 grams olive oil
- 300 grams water
- 200 grams Pouring Cream
- 1 tablespoon Vegetable stock paste
- 250 grams pasta
- Parmesan cheese, to serve
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place onion and garlic into mixing bowl and chop on speed 7 for 3 seconds. Scrape side of bowl.
2. Add sundried tomato and spinach leaves and chop at speed 5 for 3 seconds. Scrape side of bowl.
3. Add olive oil and bacon. Saute for 3 minutes at 100 degrees at speed 1.
4. Add water, cream, vegetable stock and pasta. Make sure pasta is submerged in liquid. Cook for 10-12 minutes at 100 degrees, reverse
"Counter-clockwise operation" soft speed 
"Gentle stir setting" .5. Sprinkle with parmesan and serve.
Tip
If you like a thicker sauce, you can add a spoonful of plain flour when you add the bacon.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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