Ingredients
1 brown onion
- 1 Brown Onion Halved
- 20 grams Butter
- 300 grams bottled passata
- 300 grams Bone Broth
- 200 grams pasta, bucatini No6
- 50-80 grams tasty cheese, cubed
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop onion 3 seconds speed 6.
Scrape down sides and saute in the butter for 3 minutes 100deg speed 1
add passata and bone broth and heat 5 minutes 100 deg sp1
break spaghetti in half and add to the liquid.
Cook 10 minutes 100 deg sp2
Add cheese and mix in 1 minute on speed 2
Tip
You can grate the cheese first and set aside and then add to taste on top if desired.
The addition of bone broth to this recipe gives depth of flavour and a good boost of gut friendly broth.
Turns out the same colour as the tinned stuff but without all the yucky stuff
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
You could always try- I have no experience with GF pasta myself
Hi, I am just wondering if this would work with GF pasta?
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