Ingredients
Ingredients
- 40- 50 g Parmesan cheese, cubed
- 3 spring onions
- 1-2 cloves Fresh Garlic, peeled
- 4 bacon rashers
- 4 fresh mushrooms, sliced
- 10-20 g EVOO (extra virgin olive oil)
- 1 tablespoon Thermomix stock concentrate
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 385 g evaporated milk, Use light if you prefer
- 300 g Spaghetti, fettuccine or penne
- 400 g Boiling water
- 1 pinch Freshly ground black pepper
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place cubed parmesan cheese into TM bowl, grate for 10 seconds/ speed 9. Set aside.
2. Place spring onions and garlic cloves in TM Bowl, and chop for 5 seconds/ speed 7. Scrape down sides of bowl.
3. Add bacon rashers, chop for 5 seconds/ speed 5.
4. Add mushrooms and EVOO. Saute for 4 mins/ Varoma Temp/
"Counter-clockwise operation" / speed 1. Scrape down sides of bowl and stir.5. Add stock concentrate, oregano, basil, pasta (if long break in half or thirds), hot water, evaporated milk and pepper. Cook at 100 C/ 15 Mins /
"Counter-clockwise operation" /
"Gentle stir setting" 6. Serve immediatley, with a sprinkle of parmesan cheese over the top.
Tip
* Depending on the salt content of your stock paste, you may need to adjust amounts of stock to suit individual tastes.
* Serve Pasta Carbonara immedietly, as sauce thickens on standing.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
My Pleasure. I love quick easy versions of family favourites!!
i'm so glad i opened your version of carbonara. with a couple of minor variations to cater for ingredients at hand, but following your instructions, i made the easiest carbonara ever. thanks. i will be adding this to my 'go to' recipes.
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