Preparation time
0min
Total time
0min
Portion
4
portion(s)
Level
--
Ingredients
- 150g mushrooms, chopped
- 400g tin diced tomatoes
- 2 garlic cloves,crushed
- 1/2 tablespoon dried chilli flakes
- 1 tablespoon olive oil
- 1/2 teaspoon oregano (dried)
- Sea Salt & Cracked Black Pepper
- 50g Parmesan cheese, cubed
- 1 Onion, peeled and halved
- 25g olive oil
- 25g Butter
- 350g Aborio Rice
- 100g white wine
- 1100g vegetable stock
- flat-leaf parsley, chopped for garnish
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place parmesan cheese into TM bowl and grate for 10 seconds/speed 9. Set aside. Wash and dry bowl.
- Place mushrooms into TM bowl and saute for 3 minutes/varoma/reverse + soft speed MC off.
- Add tomatoes, garlic, chilli, oil, oregano, salt and pepper and simmer for 15 minutes/100 degrees/reverse/soft speed.
- Set aside and keep warm. Wash and dry TM bowl.
- Place onion into TM bowl and chop for 3 seconds/speed 6. Scrape down bowl.
- Add oil and butter and and saute for 5 minutes/100 degrees/speed 1 MC off.
- Insert Butterfly. Add rice and wine and saute for 2 minutes/100 degrees/reverse/speed 1.
- Add stock and cook for 16 minutes/100 degrees/reverse/speed 1.
- Pour into Thermoserver and stir through parmesan cheese and half the arrabbiata sauce and allow to rest for 5 minutes.
- To serve, place into serving bowl and spoon the remaining sauce over the top and garnish with chopped parsley.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
amazing taste. I didnt have mushrooms so added a zucchini, half a jar of roasted capsicum and a handful of sundried tomatoes.
Nothing to say except absolutely amazing
There was way too much liquid for me! I cooked it for a further 8 minutes but it became too mushy. The flavour was great though.
Wonderful recipe, it makes a delicious meal! We will make this again!
My favourite risotto.
Absolutely delicious! As I was cooking for two, I halved the recipe and we have leftovers for tomorrow Thanks for sharing. .
Yummy, This was great. I added Zucchini in with the mushrooms. Didn't have chilli flakes so used chilli powder, I went a little overboard. My husband enjoyed it even though he doesn't like mushrooms. Myneighbour gave it a 9 (maybe cos of the chilli :O)
Great! I made it dairy free without the parmesan. My butterfly whisk fell off though.
Really tasty. As it was for kids as well to eat, I left out the wine and chilli, added chicken stock instead of vegetable stock, and added peas and corn 2mins before the end of cooking. I also mixed all the sauce through rather than half. Yummy! Thanks! The kids loved it and so did we.
We are three adults and three kids - is there room in the bowl for this recipe to be increased by 50% or even doubled? Thanks.
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