Ingredients
plus extra sauce to freeze
- 90 grams vintage cheese
- 30 grams Parmesan cheese
- small handful parsley
- Small handful Basil
- few chives
- 200 grams small pasta
- 200 grams cauliflower
- 1 small onion
- 1 garlic clove
- 35 grams Butter
- 50 grams Plain Flour.
- 500 grams Milk
- 1 tablespoon vegetable stock
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place cheeses and herbs in bowl and speed 8 for 5 sec. Set aside
heat approximately 900ml water to varoma
Add pasta and cauliflower to bowl and cook for approx 8-9 mins
"Counter-clockwise operation" /
"Gentle stir setting" or 1 (could possibly put cauliflour in the basket but this was to reduce washing up)Strain and separate cauliflower as will need to be returned to bowl
Add onion and garlic and chop speed 5 3 sec or desired consistancy
Add butter and saute for 3mins speed 2 varoma
Add cauliflower speed 7 3 sec or desired consistancy
Add milk and flour and 90deg/speed 4/6mins
Add cheese and herbs 90deg/speed 2/2 min
pour over pasta and freeze any remaining sauce.
This is inspired by hidden mac from the toddler book
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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