Preparation time
0min
Total time
0min
Portion
1
portion(s)
Level
easy
Ingredients
- 80 g Parmesan cheese
- 100 g raw almonds
- 1 clove garlic
- 80 g Basil leaves
- 50 g peanut oil
- 20 g sesame oil
- 10 g rice wine vinegar
- pinch salt
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place parmesan into mixing bowl and grate 10 sec/speed 9. scrape down side of bowl
2. Add all reamining ingredients and chop 10 sec/speed 7
Describe the preparation steps of your recipe
Cashew Pesto
Tip
* Serve dip with my "Sunflower seed and quinoa flatbread" or toss with pasta
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Hi, just thinking you could also add a gluten free tag. I would never have thought to use sesame oil. I'm interested to see how it tastes. Might be a good idea to delete the cashew pesto heading above the preparation and the last line. 🙂
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