Ingredients
Dip
- 400 g Tub of Natural Sour Cream, Full fat
- 1 Tub Philly Spreadable Cream Cheese, Full fat
- 500 g Diced bacon/Bacon Peices
- 5 Spring onion strips, chopped
- 1.5 package Cream of Chicken Soup, Dried packet
- 100 g Cheddar cheese
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Fry bacon in a frying pan until browned.
Dice cheese and add to thermomix. Grate on speed 9 for 10 seconds.
Add sour cream and cream cheese and soup mix to bowl. mix on speed 4 for 10 seconds. Scrape down bowl and repeat until all incorporated.
Add bacon and spring onion and mix on speed 3 reverse
"Counter-clockwise operation" for 10 seconds. Scoop out with spatula and put into microwave safe bowl and microwave for 5 minutes to make sure the cheese melts.
Add to prepared cob loaf, cover with foil or the lid you cut off the top of the loaf and put in oven for 15-20 minutes on 150 degrees celcius.
Cut a round circle in the top of the loaf and remove. Pull out the soft bread in the middle and rip into bit size peices. Arrange these around the main cob on a bakin tray and cook in over for 10 minutes at 150oC. Follow above instructions and add dip to cob.
Dip
Cob
Tip
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Don't blitz it too much in the thermomix, it will just make it too runny. Just do it enough so the ingredients are incorporated and smooth.
If you are taking it to a party dont put it in the oven with the dip in it yet, take it to the party and warm in their oven if possible. If there isnt one, warm up just befor you leave as it tastes nicer when warm.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Thanks for sharing! this looks yum. Can't wait to try.
When you get a chance can you leave a star rating too please. Much appreciated
Happy Cooking ELM xx
This recipe is awesome! So easy and delicious made it for NYE and it was enjoyed by all
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