Ingredients
JAM
- 8 large granny smith apples
- 12 cloves
- 4 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 2 teaspoon ground cardamom
- 1/ teaspoon ground nutmeg
- 2 star anise pod
- 80 g lemon juice
- 400 g raw sugar
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place cloves, cinnamon, ginger, cardamom & nutmeg in the bowl.
Mill 15 sec, speed 9
Peel, core & quarter apples.
Place in bowl.
Chop 4 sec, speed 4.
Add star anise, lemon juice & sugar.
Cook 35 mins, varoma temp,
speed 2.Place TM basket on lid instead of MC
Remove star anise
Pour into sterilised jars
speed 2.Tip
Use this beautiful chai spice jam on hot porridge, as chutney for pies, as a base for crumbles or a sweet to add to meat stews. When it's warmer, blend in smoothies, top yoghurt & granola or stir through home made icecream.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yummy! Lovely amount of spice. Was a little bit too set for my liking, will try again with MC on
Hooray, I just found the recipe at cook republic and was wondering how I would convert to thermi, no need already done.. thank you.