Ingredients
- 1 tbsp Olive Oil.
- 1 small red onion (diced)
- 1 clove Garlic crushed
- 170 grams Tomato Paste.
- 250 grams tomato puree
- 1 teaspoon Cumin Powder
- 1 teaspoon paprika
- 2 tablespoons brown sugar
- 1 tablespoon Cider Vinegar
- 1 tablespoon molasses
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon chilli powder
- 1 teaspoon liquid smoke
- 2 pinches Freshly ground black pepper
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion & garlic in Theromix
3 sec speed 7 then scape down side
pour in oil and cook 3 min speed 1 100c
Add all remaining ingredients and cook
15 min speed 1 90c
then blend for 20 sec increasing speed to 7
Step 1
Tip
Finding Liquid Smoke in Australia maybe an issue but it's an issue well worth solving especially if are going to use this sauce over pulled pork or pulled chicken
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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