BBQ Ribs Sauce by Chicago Wilbur. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Sauces, dips & spreads Sauces, dips & spreads

Preparation time

5min

Total time

25min

Portion

12 piece(s)

Level

easy

TM 31

by Chicago Wilbur

published: 2014/03/12

changed: 2014/06/20

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Ingredients

1 tbsp Olive Oil.
1 small red onion (diced)
1 clove Garlic crushed
170 grams Tomato Paste.
250 grams tomato puree
1 teaspoon Cumin Powder
1 teaspoon paprika
2 tablespoons brown sugar
1 tablespoon Cider Vinegar
1 tablespoon molasses
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon salt
1/2 teaspoon chilli powder
1 teaspoon liquid smoke
2 pinches Freshly ground black pepper

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Recipe's preparation

Step 1

Place onion & garlic in Theromix

3 sec speed 7 then scape down side

pour in oil and cook 3 min speed 1 100c

Add all remaining ingredients and cook

15 min speed 1 90c

then blend for 20 sec increasing speed to 7

Tip

Finding Liquid Smoke in Australia maybe an issue but it's an issue well worth solving especially if are going to use this sauce over pulled pork or pulled chicken

Thermomix Model

Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.