Preparation time
50min
Total time
50min
Portion
8
bottle(s)
Level
medium
Ingredients
Balsamic fig and apple chutney
- 350 g red onion, peeled and halved
- 1 tablespoon extra virgin olive oil
- 420 g Red apple, unpeeled and quartered
- 550 g Figs, 2cm diced
- 300 g raw sugar
- 225 g balsamic vinegar
- 150 g apple cider vinegar
- 2 teaspoon mixed spice
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Peel and halve onions, add to Thermomix bowl then chop 3 seconds/speed 5.
Add oil and saute 4 min/120 degrees/speed 1. - Meanwhile, core and quarter apples and dice figs.
Add apples to bowl and chop 3 seconds/speed 5. - Add figs, sugar, balsamic, apple cider vinegar and mixed spice and cook, 45 minutes/Varoma/Speed 2 with simmering basket in place of MC.
- Sterilise jam jars ready for filling. This recipe will be make about 8 x 150ml jars (1.2L total).
- After 45 minutes check consistency. Your chutney should be fairly thick and chunky.
Balsamic fig and apple chutney
Tip
If jars are correctly sterilised, chutney should keep at room temperature in a dark pantry for 6 months. Refrigerate after opening.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Made this today, easy and it's a good consistency. Modified it a little according to what I had versus what I didn't have. I reduced the sugar to 200 gm.
Then did a second batch, half red onion and half red apples. ( no figs left) Keen to try once it's matured a bit.
Made today it looks great can't wait to put it out on the cheese cord and be nice on cold meat
I made it today and reduced raw sugar to 200gms. I did have 50gms more of very ripe figs and it turned out really nice and thick. So tasty.
I made this relish today. Modified with the addition of chilli flakes . It is delicious and pairs well with a cheese platter. Delicious!
kazjohn8: yes, cooking time may vary based on the ingredients used. Thank you for your comment!
It's real food. Made simple.
Jobee: you're welcome!
It's real food. Made simple.
Teenav: thanks for the feedback!
It's real food. Made simple.
OMG this is the BEST chutney I've ever made. Because I didn't have the ingredients I used green apples and half ACV and white vinegar.
This is DELICIOUS! Perfect on a cheese platter and great as a gift. Thank you!
Happy Thermomixing!
Great recipe. Chutney is delicious. Going to try it with sugar substitutes next.
May need to cook longer than 45min as mine is not as thick as the picture indicates. Great as a spreadable in a pot.
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