Ingredients
Moroccan eggplant with cauliflower mash
Cauliflower mash
- 500 g potatoes, diced 2-3cm
- 1 cauliflower, roughly chopped
- 2 clove garlic, peeled
- 125 g sour cream
- 1 lemon, juice only
Moroccan eggplant
- 2 eggplant, diced 2-3cm
- 3 tsp Moroccan spice rub
- 80 g extra virgin olive oil
- 1 onion, cut into halves
- 2 clove garlic, peeled
- 2 tbsp tomato paste
- 2 tsp Vegetable stock paste
- 400 g canned tomatoes
- 400 g Canned Chickpeas, drained
- 3 sprig fresh coriander, roughly chopped
Accessories you need
-
Varoma -
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Pre-heat oven to 180 degrees.
- Add 800g water to Thermomix bowl. Insert simmering basket. Weigh in 500g diced potatoes.
- Place Varoma dish onto mixing bowl lid and add chopped cauliflower and 2 cloves of garlic.
- Steam 22 minutes/Varoma/Speed 2 until vegetables are soft.
- Meanwhile, in a large heavy-based frying pan (oven safe if you have one), coat eggplant in olive oil and Moroccan spice and sautee until soft and golden.
- Once potato and cauliflower is done, drain water and return potato and cauliflower to Thermomix bowl with sour cream and lemon juice. Mash 20 seconds/Speed 4.
Return mash to Varoma dish, using the lid as a drip tray. - Rinse Thermomix bowl, then add 2 cloves of garlic and onion and chop 3 seconds/Speed 5. Scrape down the sides, then add 20g olive oil and saute 3 minutes/120 degrees/Speed 1.
- Add tomato paste, stock paste, tomatoes, chickpeas (strain through your simmering basket) and coriander and cook 6 minutes/100 degrees/Speed 2.
- Combine eggplant and tomato sauce in your oven proof pan or baking dish and top with mash. Sprinkle with Moroccan spice and a drizzle of olive oil.
Bake, uncovered for 20 minutes until golden.
Cauliflower mash
Moroccan eggplant
Tip
If you don't have a large oven proof frying pan, transfer eggplant into a large baking dish before adding other ingredients.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?