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Preparation time
5min
Total time
5min
Portion
1 portion(s)
Level
easy

Ingredients

  • 400 grams Roasted Beetroot
  • 100 grams Cashews
  • 25 grams balsamic vinegar
  • 20 grams Mint - Fresh - leaves only
  • 100 grams Danish Fetta

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  • Spatula TM5/TM6
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Recipe's preparation

  1. Chop mint and cashews 20sec/Spd 8

     

  2. add Beetroot and balsamic chop 10sec/Spd 5

  3. sprinkle feta on top

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Bec's Roasted Beetroot & Mint Dip

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