Bec's Roasted Beetroot & Mint Dip by becschwarze. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Sauces, dips & spreads

Preparation time

5min

Total time

5min

Portion

1 portion(s)

Level

easy

TM 31

by becschwarze

published: 2016/02/17

changed: 2016/02/18

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Ingredients

400 grams Roasted Beetroot
100 grams Cashews
25 grams balsamic vinegar
20 grams Mint - Fresh - leaves only
100 grams Danish Fetta

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Spatula TM5/TM6 buy now

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Recipe's preparation

Chop mint and cashews 20sec/Spd 8

add Beetroot and balsamic chop 10sec/Spd 5

sprinkle feta on top

Thermomix Model

Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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