Preparation time
4min
Total time
4min
Portion
1
portion(s)
Level
easy
Ingredients
- 3 Shallots or baby onions, White part
- 50 grams Butter
- 5 large carrots, Peeled
- 50 grams apricot jam
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grate carrots 10 sec/spd 6 set aside
Chop spring onion 3 sec/spd 8
Add butter
Saute 2 min/100deg/spd 1
Add carrot and apricot jam mix 30 sec/spd 1 reverse
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This recipe as it stands was a bit bland, for our tastes, so I added a few cloves of garlic with the onion and a tablespoon or more of dried Garam Masala.
Very happy with the result, and feels a bit healthy too. Will try some other spices, such as cumin, or Ras el Hanout in future batches.
Thank you for sharing the inspiration to enhance it.
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