Main dishes - meat

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thumbnail image 1
Preparation time
3h 0min
Total time
4h 0min
Portion
0 portion(s)
Level
easy
  • TM 5
published: 2017/04/12
changed: 2017/05/16
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Ingredients

Twice Cooked Asian Style Pork Belly

  • 1500 g water
  • 700-1200 g Pork Belly
  • 80 g soy sauce
  • 2 tsp cinnamon
  • 1 tbsp sugar or alt eg honey
  • 1000 g mixed asian style veg
  • 3 pieces star anise
  • 3 tbsp salt
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  • Varoma
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  • Spatula TM5/TM6
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Recipe's preparation

  1. 1. 1500g water in bowl
    2. Dry the pork with paper towel, rub with oil and salt
    3. Pop the pork belly on varoma tray 99mins/varoma/spd2
    4. After the first 99mins top up water to a total of 1000g
    5. Put back on for another 30mins/varoma/spd2
    6.Preheat oven to 220deg
    7.When finished pat dry with more paper towel and oil and salt again, pop into oven 1 hr
    8. Put star anise, cinnamon and sugar in bowl with leftover soy sauce water
    9. Pop any veg you like into varoma and steam (time will depend on what veg you have) 20mins/varoma/spd 2,
    10. Ensure the sauce has reduced in the bowl and strain using simmering basket.
    11. If not completly reduced pop back on until it is.

Tip

enjoy as a meal or in a salad

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
1st main course Autumn Cooking All-in-one cooking with Varoma Easy Asian Buffet Dinner Egg free Meat dish

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Twice Cooked Asian Style Pork Belly
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Comments

  • 18. April 2017 - 21:25

    I would love to try this but as mentioned above, can't see the ingredients list in full. Many items referred to in the method are not in the ingredients list..including the pork.

  • 13. April 2017 - 04:44

    Thankyou but unable to see all ingredients

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