Beetroot Fetta and Cashew Dip by NeeshaM. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Sauces, dips & spreads

Preparation time

5min

Total time

5min

Portion

10 portion(s)

Level

easy

TM 31

by NeeshaM

published: 2014/03/29

changed: 2014/03/29

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Ingredients

1 teaspoon Cumin Seed Whole
1 can 450grams Beetroot, Drained
60 gram fetta ,cubed
60 gram Cashews raw
225 gram cream cheese
1/2 teaspoon olive oil
salt and pepper to taste

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Accessories you need

Spatula TM5/TM6
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Recipe's preparation

Place cumin into bowl and mill for 10sec/speed 9

scrape down the sides of bowl using spatula

Add drained beetroot,cashews and fetta and chop 5-8 sec/speed 6

Scrape down sides of bowl using spatula

add cream cheese olive oil and salt and pepper to taste

Mix 10 sec/ speed 4

Serve

Tip

add 1 Tablespoon Lemon or Lime juice for extra Zing

Thermomix Model

Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.