Ingredients
Cob Loaf Dough
- 350 grams lukewarm water
- 2 teaspoons dried yeast
- 1 teaspoon sugar
- 500 grams bakers flour
- 1 teaspoon Vege stock paste
- 20 grams olive oil
Salmon Tempters Dip Filling
- 200 grams cheese
- 250 grams cream cheese
- 150 grams sour cream
- 1-2 can Salmon Tempters sweet chilli and lime
- 2 stalks spring onions, optional
- 2 sprigs fresh chopped dill
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place water and yeast in bowl and mix 20 seconds speed 2
Add remaining ingredients and knead
"Dough mode" for 1 minOpen lid and check dough- if really sticky add another 20 grams flour
Knead
"Dough mode" for another min.Turn out onto Thermomat or oiled bowl and allow to rise for 30 min in warm place
Knock down dough and form into a ball on a tray lined with baking paper and set aside for additional 30 minutes
Pre heat oven to 200 degrees and place cob loaf into oven and cook for 30- 40 mins until brown and sounds hollow
Once cooked remove and rest for 10 minutes
Get yourself a good bread knife or electric one and slice the top off the cob loaf and dig out the bread in the middle (the filling will go in the hollow base) Slice the bread taken from the middle and place on baking tray with cob loaf.
Now Prepare Salmon filling
Chop 1-2 stems spring onion 3 sec speed 6 (set aside)
Mill 200 grams of cheese
Add 250 grams Philly Cheese (cream Cheese)
150 grams Sour Cream
1 Tin Salmon tempters sweet chilli and lime or 2 if you want it stronger
Return spring onions to bowl
Mix 10-15 seconds speed 4 or until combined
Mix and warm 5 minutes/60 degrees/reverse
"Counter-clockwise operation" /speed 2Place dip mix into hollowed out cob loaf and put the bread lid on top
Wrap in foil and pop in oven for 10-15min on 120 degrees or until mixture and bread is hot.
Remove cob- and if the reserved bread pieces are not crunchy place under grill till brown and crunchy.
Put on a platter and remove cob lid and sprinkle with fresh dill salt and pepper then put lid back in place
I add crackers to the platter also.
Cob Loaf Dough
Salmon Tempters Dip Filling
Tip
This filling i came up with was when i was pregnant and was putting flavours together experimenting with cravings and is now a fav with all our guests and at bbq's. Its not real fishy its an easy creamy flavour for the pallette and very versatile if you want to add fresh chopped chilli, parlsey, basil etc
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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