Ingredients
Brandy Butter
- 150 g unsalted butter
- 150 g raw sugar
- 45 g brandy
- 1 portion orange, Rind & juice
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add raw sugar & orange zest to TM Bowl & Mill 10 sec/speed 9
- Set Aside.
- Add EDC Butter to bowl and beat until fluffy 15sec/speed 3
- Insert Butterfly
- Continue on Speed 3 & gradually add the icing sugar mix & combine well for about 1 minute
-Once incorporated add orange juice & brandy & mix 40 sec/speed 3.
Place into a serving bowl and chill in the fridge until firm
Tip
This is also suitable for the freezer.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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