Ingredients
CARAMELISED ONION AND PORT SAUCE
- 250 g Brown Onions, halved
- 40 g oil
- 40 g Balsamic Glaze
- 50 g brown sugar
- 100 g Port
- 20 g Butter
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I'm cooking this todayRecipe's preparation
Put all ingriedients in TM bowl
Cook 30-35mins/Varoma/
"Counter-clockwise operation" /speed 2 Leave MC off
Keep left overs in air tight sterilised jar to have with Cheese and Biscuits
Tip
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Delish... thanks for sharing 😊
Popular Favourite in my house. I add Mushrooms sometimes just for a change.
Fabulous, glad you enjoyed it, have you tried my peach chutney?
Made this last night, was really nice. Going to add more onions next time.
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