Ingredients
LEEK SAUCE
- 230 g leek
- 100 g water
- 5 g dried tarragon
- 150 g double cream
- 5 g lemon juice
- Salt and pepper, to taste
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I'm cooking this todayRecipe's preparation
1. Trim white part of leek then cut in half , wash under running water to get rid of any sand. Cut in 2cm pieces.
2. Place leek, water,tarragon, lemon juice and seasoning into TM bowl cook 12 mins/ Varoma temp/speed soft/mc on.
3. Add double cream to TM bowl mix 12 seconds/speed 4/mc on.
LEEK SAUCE
Tip
Serve over Fish or Chicken
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
It's a yes from me! Thought the bottom of the bowl was burning though so stopped at 9 mins. Also, didn't have any taragon so used basil. So good. Will defo make again. Thank you.
Very easy and yummy way to use up our leaks. Was a hit with the kids too. Thanks.
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