Ingredients
4 portions for a main meal
- 1 package spaghetti number 3
- 1200 grams water
- 2 teaspoon salt
- 80 gram vegetable oil
- 1 --- large brown onion, cut into quarters
- 6 cloves garlic
- 2 --- long red chilli, optional
- 2 tablespoon vegetable stock, EDC
- 2 sprigs corriander, roughly chopped
- 6 spring onions, roughly chopped
- 450 grams salami, sliced
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add 1200 grams water to bowl and heat for 10 mins/100 °/speed 1
Once water has boiled add 10 grams oil and 2 teaspoon salt to the bowl , empty the spaghetti in the hole of the lid.
Cook spaghetti
"Counter-clockwise operation" for as long as specified on package on varoma/speed 1, , once cooked drain and put aside in thermoserver to keep warm. [You may want to put the simmering basket on the lid after the spaghetti has all gone into the bowl to stop water splattering everywhere]
Wash and dry TM bowl
Add onion quarters , garlic and chilli, chop for 1sec/speed 6 - needs to be chunky, scrap side of bowl
add 70grams oil and stock , cook on"Counter-clockwise operation" 6mins/varoma/speed 1 or until you hear it sizzle.
Add Salami, corriander and spring onions, cook"Counter-clockwise operation" 1 mins/100 °/ speed 2 just long enough to wilt the greens, taste and add seasoning if required, remember the salami will be a little salty, stir the salami mixer to the cooked spaghetti and enjoy!
Salami Garlic Spaghetti
Tip
Add Capsicum with the onions and garlic if desired and or add sour cream witht the salami ,corriander and spring onions if desired
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really enjoyed this
Only used 30g of oil as I consider 80g way to much. Did not use oil when cooking spagetti
Will definitely cook again
I used crushed chilli as alergic to fresh
I used one tea of ginger but next time will use two tea to give it the extra kick.
Very tasty dish
Hi DeeBeelove glad you enjoyed it look out for my version of butter chicken with texture... Cheers
Made this sooooo simple and quick. Maybe a little too much pasta and I added hot chilli for a bit of a bite . Partner loved it and it was absolutely perfect
Hope you give it a try, it is very delisious!
This sounds delicious & super easy with lots of options too. I love it, can't wait to try!
Olivia James-Wallace - ConsultantPh: 0433 981 130Facebook: Bambola's Thermo Adventure
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