Ingredients
- 50 g fresh chilli
- 1 cm lemongrass stem
- 25 g shallots
- 5 cloves garlic
- 60 g water
- 100 g fresh diced tomato
- Salt and pepper
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place chilli in TM bowl and chop for 5 seconds on speed 8 and set aside.
Place lemongrass, shallots and garlic in TM bowl and chop for 5 seconds on speed 8 , scrap side of bowl and chop again for 5 seconds on speed 8 until the lemongrass is chopped finely.
Add 20g water to TM bowl and cook lemongrass, shallots and garlic for 5 minutes on varoma (TM31) 4 minutes on varoma (TM5) with MC off, the botom of the bowl will be a little brown but that is a good sign.
Add chilli and rest of the water and cook 5 minutes on varoma (TM31) 4 minutes on varoma (TM5) with MC off.
Add tomato, salt and pepper to taste, cook
"Counter-clockwise operation" 5 minutes on varoma (TM31) 4 minutes on varoma (TM5) with MC off.
Let cool, place in clean jar and enjoy!
CHILLI
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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