Ingredients
- 40 g brown onion
- 4 cloves garlic
- 50 g oil
- 5 pieces Pork strips cubed
- 2 tablespoon thermomix vegetable stock
- 2 chopped fresh tomatoes
- 3 sprig fresh basil
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add onion and garlic to TM bowl and chop for 2 seconds speed 6.
Add oil and cook for 3 minutes varoma temperature speed 2 MC off
Add Pork cubes and stock and cook for 10 minutes varoma temperature speed 2
"Counter-clockwise operation" ,MC off. The Bottom of the TM bowl will go brown, and that's a good thingAdd fresh diced tomato and cook further 10 minutes , varoma temperature speed 2
"Counter-clockwise operation" ,MC off.Add Basil and cook further 2 minutes , varoma temperature speed 2
"Counter-clockwise operation" ,MC off.Eat with steam rice and if you are game enough try with my chilli recipe.
ENJOY!
PORK WITH BASIL
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was lovely and so easy to make! I would prefer more of a basil flavour to it though, so next time I'll add a heap more.
Hello, approxomately how much is 5 stips of pork please. brony
I loved this dish!!! As my quantity of pork was larger than recipe I also added a red capsicum. I added basil in the last 2minutes of the second round of cooking.
I think this would be lovely with chicken, prawns or beef too!!
Very tasty dish accompanied by Mashed Potato instead of rice.
I'm new to this so a couple of questions please help
1. What does MC mean?
2. Does Varoma temp mean on 100c as per book?
Flavoursome
thanks to the comments by KristelB I reduced first cook to 5 minutes and steamed carrots and beans in the Varoma while it cooked.
i found it a tiny salty which I put down to my stock paste - not the recipe
This was fantastic and simple. Loved it! We did tweak it however:
- We like lots of bold flavourn so with the basil we also added thyme and rosemary.
- We cooked the pork for 5 minutes less in the first step of cooking than stipulated
which stopped the pork from drying out a little. (We used pork fillet
and it was perfect).
- We also steamed some carrots and broccoli in the varoma at the same time as cooking,
and then served it all with steamed rice.
Definitely a 'go to' recipe we are adding to the list to do again!
Very nice. I steamed some broccoli and carrots in the varoma while everything was cooking and added them to stir through in the last 15 seconds. Worked really well.
Beautiful and light! We served with Cauliflower rice for a great friendly healthy dinner!
Kids enjoyed and I snuck in broccoli which turned it green but worth it to get the extra veg into it!
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