Ingredients
- 1 tablespoon fresh rosemary
- 60 grams raw sugar
- 10 grams cornflour
- 10 grams vanilla extract
- 2 --- eggs
- 500 grams Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add rosemary, sugar and cornflour to bowl, chop 10sec on speed 9.
Scrap sides of bowl.
Add vanilla extract, eggs, milk to TM bowl.
Cook 7mins, 90degrees on speed 4.
Remove from bowl and serve straight away before it sets.
Rosemary Custard
Tip
Add more or less sugar as desired.
Add more cornflour for thicker custard.
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I really enjoyed this for something different. But I do like rosemary a lot! I substituted honey for sugar and added the finely chopped tip of a lavender bud.
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