Ingredients
- 100 grams cashews (soaked previousl)
- Juice of half lemon
- 1 tsp apple cider vinegar (ACV)
- 5 tbsp coconut water
- 1 pinch sea salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre - soak cashews in filtered water with a pinch of sea salt. Soak cashews for at least 2 hours. Discard water and drain.
Place all ingredients into the bowl and mix for 2 minutes on Speed 9.
What to do:
Tip
NOTE: Use in place of dairy based sour cream. This goes beautifully with tacos and on top of sweet potatoes with savoury mince.
For larger quantities, double recipe.
Store in an airtight jar in the fridge. Consume in five days.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
sounds delish! thanks for sharing
Delicious and easy! Thanks
Delicious Regards,
Ange