Sauces, dips & spreads

thumbnail image 1
thumbnail image 1
Preparation time
35min
Total time
35min
Portion
1 jar(s)
Level
easy
  • TM 31
published: 2014/06/01
changed: 2014/06/02
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Ingredients

Caramelised onion

  • 500 grams onion brown
  • 2 clove garlic
  • 50 grams olive oil
  • 1 tbsp balsamic vinegar, Optional
  • 60 grams brown sugar
  • 40 grams red wine vinegar
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Recipe's preparation

  1. Chop garlic 4seconds speed 5


    Peel and slice onion into thin strips (or for a finer texture chop with garlic in step 1)


    Add olive oil and balsamic and sauté Varoma   20min counter-clockwise operationspeed 1-2 mc out


    Add brown sugar and red wine vinegar and sauté Varoma  15mincounter-clockwise operationspeed 1-2 mc out


    Pour into sterilised jar and store in refrigerator 

Tip

This is quiet a thick relish/jam you could add more liquid in the last 1 minute.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
1st main course 2nd main course Appetizer Main course Side dish Starter Afternoon tea Brunch Dinner Lunch Snack Supper Alcohol-free Children food Egg free Gluten free Lactose free Non-dairy Vegetarian BBQ Birthday Buffet Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Creative Easy Low budget Quick Cooking Preserving Dressing Meat dish Pastry Roll Sauce Tart

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Caramelised onion with garlic
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Comments

  • 21. July 2017 - 09:27
    5.0

    Love this recipe. The jar empties quickly every time I make it.. Great on sandwiches , steaks , sausages , omelettes.....
    Highlights a meal. Makes a great gift too.

  • 30. October 2016 - 05:15
    3.0

    I think I would cut the sugar down if I was to do this again as it was quite sweet. made it to go in a cob loaf dip. thanks for the recipe

  • 10. February 2016 - 11:26

    Hi! I made this dip this morning. Unfortunatelmy, it didnt turned out like the one on the pic? The Ingridients doest look cooked properl. would appreciate if someone pls help/tell me what have I done wrong?? coz, I want to make this before Friday. Thanks

  • 12. December 2015 - 21:28
    5.0

    I absolutely adore this recipe!  We love it and so do our friends.  Thank you so much for a wonderful recipe.

  • 31. May 2015 - 17:43
    5.0

    I just made this and sealed it in a jar.  Although I've not tasted yet it smells devine.  Soooo easy !

    Planning on using it in mini tartlet cases topped with crumbed goats cheese for a party appertiser. Thnks for sharing the recipe  Big Smile

  • 14. March 2015 - 21:13
    5.0

    Love this didn't change a thing. Family and friends love it. 

  • 20. December 2014 - 15:22

    So Yummy. I added a shake of cinamon for a touch of Christmas. Will be served with pork at Christmas.

  • 9. October 2014 - 21:25
    5.0

    Very yummy! Had it on a steak sandwich for dinner tonight

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